/Nri news/America/Indian Restaurants/Rasa (South Indian Restaurant) Burlingame, CaliforniaRasa (South Indian Restaurant) Burlingame, California
Rasa (South Indian Restaurant) Burlingame, California
Rasa (South Indian Restaurant) Burlingame, California
Rasa (South Indian Restaurant) Burlingame, California
Jan 08, 2024
Rasa (South Indian Restaurant)
Burlingame, California
Rasa located in Burlingame, California was founded by the owner Ajay Walia and Chef de Cuisine Vijay Kumar to change the perception of Americans about Indian foods which are thought casual and take-out food by most foreigners. Rasa one of the best South Indian Restaurants in USA has provided new heights to South Indian cuisine maintaining sustainable ingredients and the sophisticated, and traditional integrity of the Indian flavor.
The Michelin star awarded Restaurant has been remarked as “The Bay Area’s Best Indian Restaurant †by the San Francisco Chronicle food critic Michael Bauer. The owner Walia who explored the up and down India’s coast in order to craft the best menu for the Rasa guests stated that “We have collected plenty of ideas for our recipes that are not going to last for a very long time.â€
To maintain freshness, Chef Kumar always prefers to buy fresh, sustainable ingredients, and organic produce from the Burlingame farmers market and looks for sustainable seafood and free-range meats from local farms.
Their menu lists a range of delicious-sounding items such as butter chicken, dosa Indian-inspired grain, meat, and veggie bowls with a long list of classic South Indian sides. Despite its own style, each dish is served with a unique depth of flavor and with a vibrant pop of color.
Address: 209 Park Rd, Burlingame, CA 94010/ San Carlos1143 San Carlos AveSan Carlos, CA 94070(650) 593-4269
Burlingame, California
Rasa located in Burlingame, California was founded by the owner Ajay Walia and Chef de Cuisine Vijay Kumar to change the perception of Americans about Indian foods which are thought casual and take-out food by most foreigners. Rasa one of the best South Indian Restaurants in USA has provided new heights to South Indian cuisine maintaining sustainable ingredients and the sophisticated, and traditional integrity of the Indian flavor.
The Michelin star awarded Restaurant has been remarked as “The Bay Area’s Best Indian Restaurant †by the San Francisco Chronicle food critic Michael Bauer. The owner Walia who explored the up and down India’s coast in order to craft the best menu for the Rasa guests stated that “We have collected plenty of ideas for our recipes that are not going to last for a very long time.â€
To maintain freshness, Chef Kumar always prefers to buy fresh, sustainable ingredients, and organic produce from the Burlingame farmers market and looks for sustainable seafood and free-range meats from local farms.
Their menu lists a range of delicious-sounding items such as butter chicken, dosa Indian-inspired grain, meat, and veggie bowls with a long list of classic South Indian sides. Despite its own style, each dish is served with a unique depth of flavor and with a vibrant pop of color.
Address: 209 Park Rd, Burlingame, CA 94010/ San Carlos1143 San Carlos AveSan Carlos, CA 94070(650) 593-4269